Isabel H. Clark, RHN

Registered Holistic Nutritionist

Services

Are you eating according to your bio-individuality?

How would you know?

The world of nutrition is more confusing than ever. From low-carb, high-protein diets to macrobiotics to raw food veganism, the conflicting “scientific evidence” offered by nutrition experts on television and the contradictory statements of diet book authors leave the average person with no idea what to make for breakfast — if he or she even has time for breakfast!

The answers aren't in food ideology and diet dogma. The answers are in your body. Your vast innate intelligence will tell you what foods will work for you. The trick is learning how to listen.

All Clark Wellness services are designed to inspire, empower, and support you in nourishing your body and understanding its messages:

Recipe of the Month

July/August: Fresh Pineapple with Sweet Coconut Cream

Pineapple is a cooling fruit with a high water content, making it an ideal treat on steamy summer days. The coconut cream recipe is simple and unbelievably delicious (and it can be made in advance). This dish makes an elegant dessert with minimal effort! Agave nectar is a natural, low–glycemic index sweetener available in natural foods stores.

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