Isabel H. Clark, RHN

Registered Holistic Nutritionist

Clark Wellness in the News

Isabel recently shared information on detoxing and cleansing with Gaiam.com. Check out the article: Detox 101


Upcoming Events

Fast, Easy, and Healthy (hands-on cooking class)
August 17 at Sur la Table Pentagon Row

Learn a variety of tasty and health-supportive dishes in a hands-on cooking class with holistic nutritionist and natural foods chef Isabel Clark of Clark Wellness at Sur la Table's fully equipped teaching kitchen. Recipes will include Baby Green Salad in Frico Cups, Soba Noodles with Umeboshi-Cashew Sauce and Grilled Chicken, Steamed Halibut with Shredded Carrot-Daikon Salad, Chimichurri Chickpeas & Vegetables, and Vanilla Spelt Cake with Agave-Coconut Cream and Berry Coulis.


Clark Wellness Spotlight:
Private Natural Foods Cooking Lessons

Private hands-on cooking lessons empower and inspire you to take back your kitchen and create your healthful, nurturing lifestyle. Whether you're a complete beginner to cooking whole, natural foods or an experienced cook interested in picking up some new techniques and fresh recipes, private lessons will address your particular situation in a fun, informative, creative curriculum designed just for you.


Recipe of the Month

July: Fresh Pineapple with Sweet Coconut Cream

Pineapple is a cooling fruit with a high water content, making it an ideal treat on steamy summer days. The coconut cream recipe is simple and unbelievably delicious (and it can be made in advance). This dish makes an elegant dessert with minimal effort! Agave nectar is a natural, low–glycemic index sweetener available in natural foods stores.

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